Quatre coins 1 - Unité 7 Leçon D

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

repas

a written or printed message that is sent to someone or an organization, company, etc.

lettre

someone who reads a certain magazine or newspaper

lecteur

a round vegetable with many layers and a strong smell and taste

oignon

a kitchen appliance that uses electricity to quickly heat or cook food

micro-ondes

having a very pleasant flavor

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

glace

the specific taste that a type of food or drink has

saveur

a type of food that is brown and sweet and is made from ground cocoa seeds

chocolat

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

confiture

a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste

thé vert

not having physical or mental problems

sain

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

jus d'orange