Buku Four Corners 1 - Unit 7 Pelajaran D

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

makanan, hidangan

a written or printed message that is sent to someone or an organization, company, etc.

surat, pesan

someone who reads a certain magazine or newspaper

pembaca, pembaca wanita

a round vegetable with many layers and a strong smell and taste

bawang, umbium

a kitchen appliance that uses electricity to quickly heat or cook food

microwave

having a very pleasant flavor

lezat, nikmat

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

es krim, krim dingin

the specific taste that a type of food or drink has

rasa, cita rasa

a type of food that is brown and sweet and is made from ground cocoa seeds

cokelat

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

selai, marmalade

a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste

teh hijau, teh hijau Cina

not having physical or mental problems

sehat, fit

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

jus jeruk