Le livre Total English - Élémentaire - Unité 4 - Référence - Partie 2

a brown and sweet drink with gas and no alcohol in it

cola

a drink that is made by extracting the liquid that exists inside of fruits

jus de fruits, sève de fruits

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pâtes

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riz

a type of dried plant with a pleasant smell used to add taste or color to the food

épice

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre

something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping

sac

a container, usually with a lid, for putting waste in

poubelle

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

bouteille

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

boîte

a container, made of metal, used for storing food or drink

boîte

a quantity of something stored in a large container

brique, berlingot, cartouche

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

bocal, pot

a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices

paquet

a flexible container that is used to store thick liquids

tube

an electronic device that enables individuals to perform financial transactions, such as withdrawing cash, without the need for human assistance

distributeur automatique, guichet automatique

a piece of metal, typically round and flat, used as money, issued by governments

pièce de monnaie, pièce

a plastic card, usually given to us by a bank, that we use to pay for goods and services

carte de crédit

paper money issued by a government or financial institution that is used to buy goods and services

billet, note de banque

a drink we make by soaking dried tea leaves in hot water

thé

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

eau

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

biscuit

a type of food made from flour, water and usually yeast mixed together and baked

pain

a soft, yellow food made from cream that we spread on bread or use in cooking

beurre

a soft or hard food made from milk that is usually yellow or white in color

fromage

a type of food that is brown and sweet and is made from ground cocoa seeds

chocolat

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips, croustillants

an oval or round thing that is produced by a chicken and can be used for food

œuf

a small fruit with a seed inside a hard shell that grows on some trees

noix

a written or printed document that shows the payment for a set of goods or services has been made

reçu, ticket de caisse

healthy and strong, especially due to regular physical exercise or balanced diet

en (bonne) forme

not having physical or mental problems

en bonne santé

not having a good physical or mental condition

en mauvaise santé, maladif, maladive

needing or wanting something to eat

avoir faim

wanting or needing a drink

avoir soif, assoiffé

needing to sleep or rest because of not having any more energy

fatigué