Entraînement Général IELTS (Niveau 5 et en Dessous) - Textures

(of a surface) not smooth or even

irrégulier

gentle to the touch and easy to change the shape with pressure

doux

very difficult to cut, bend, or break

dur

covered with or made of a substance that sticks when touched

adhésif

(of food) containing or cooked in a lot of oil

gras

(of food) containing a lot of oil

huileux

having an even surface without any holes or lumps

lisse

having a soft and compressible texture with pores, similar to a sponge

doux et flexible

(of food) firm and making a sharp sound when bitten or chewed

croquant

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

croustillant

having a smooth, shiny, and reflective surface, resembling glass in appearance and texture

vitreux

having a point or edge that can pierce or cut something

tranchant