Algemene Training IELTS (Band 5 en Lager) - Texturen

having an uneven or jagged texture

gentle to the touch

very difficult to cut, bend, or break

having a thick consistency that clings to surfaces when in contact

(of food) containing or cooked in a lot of oil

(of food) containing a lot of oil

having a surface that is even and free from roughness or irregularities

having a soft and compressible texture with pores

(of food) firm and making a sharp sound when bitten or chewed

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

having a smooth and reflective surface, resembling glass in appearance and texture

having a point or edge that can pierce or cut something