IELTS de formare generală (banda 5 și inferioară) - Texturi

having an uneven or jagged texture

aspru

gentle to the touch

moale

very difficult to cut, bend, or break

dur

having a thick consistency that clings to surfaces when in contact

lipicios

(of food) containing or cooked in a lot of oil

gras

(of food) containing a lot of oil

uleios

having a surface that is even and free from roughness or irregularities

neted

having a soft and compressible texture with pores

sponge

(of food) firm and making a sharp sound when bitten or chewed

crocan

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

crocant

having a smooth and reflective surface, resembling glass in appearance and texture

sticlos

having a point or edge that can pierce or cut something

ascuțit