a dish made by chicken pieces coated in seasoned batter or breading and fried until crispy and golden brown
poulet frit, poulet pané
receiving a lot of love and attention from many people
populaire
to make food with heat
cuisiner, faire la cuisine
a liquid that is smooth and thick, made from animals or plants, and used in cooking
huile
to envelop something in a layer of material
recouvrir, couvrir
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
farine
a type of dried plant with a pleasant smell used to add taste or color to the food
épice
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
croustillant
a description of a past event available in the form of a writing or recorded voice
histoire
a piece of land with a government of its own, official borders, laws, etc.
pays
a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first
an, année
located in the direction of the south
du sud
a country in North America that has 50 states
les États-Unis
different or better than what is normal
spécial
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
repas
the instructions on how to cook a certain food, including a list of the ingredients required
recette
a food item that forms part of a recipe or culinary mixture
ingrédient
liked or preferred the most among the rest that are from the same category
préféré, favori
potatoes that are boiled and then crushed to become soft and smooth
purée
a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit
biscuit
food that is quickly prepared and served, such as hamburgers, pizzas, etc.
fast-food, fast-food
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sel
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
paprika
a powder made from dried peppercorn that is added to food to make it spicy
poivre, poivre moulu
the meal that people eat during an outing in nature, typically in a park or on a beach
pique-nique
a state in east central United States; a border state during the American Civil War; famous for breeding race horses
un état dans l'est central des États-Unis; un état frontalier pendant la guerre civile américaine; célèbre pour l'élevage de chevaux de course, Kentucky
having a flavor that is pleasent to eat or drink
savoureux, goûteux, bon
not involving difficulty in doing or understanding
simple, facile
to offer or present food or drink to someone
servir, présenter
