Vocabolario Alimentare Chiave - Fried Chicken

a dish made by chicken pieces coated in seasoned batter or breading and fried until crispy and golden brown

receiving a lot of love and attention from many people

to make food with heat

a liquid that is smooth and thick, made from animals or plants, and used in cooking

to envelop something in a layer of material

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

a type of dried plant with a pleasant smell used to add taste or color to the food

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

a description of a past event available in the form of a writing or recorded voice

a piece of land with a government of its own, official borders, laws, etc.

a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first

located in the direction of the south

a country in North America that has 50 states

different or better than what is normal

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

the instructions on how to cook a certain food, including a list of the ingredients required

a food item that forms part of a recipe or culinary mixture

liked or preferred the most among the rest that are from the same category

potatoes that are boiled and then crushed to become soft and smooth

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers

a powder made from dried peppercorn that is added to food to make it spicy

the meal that people eat during an outing in nature, typically in a park or on a beach

a state in east central United States; a border state during the American Civil War; famous for breeding race horses

having a flavor that is pleasent to eat or drink

not involving difficulty in doing or understanding

to offer or present food or drink to someone

in every part of the world