a dish made by chicken pieces coated in seasoned batter or breading and fried until crispy and golden brown
frango frito, frango empanado
receiving a lot of love and attention from many people
popular, amado
to make food with heat
cozinhar, preparar comida
a liquid that is smooth and thick, made from animals or plants, and used in cooking
óleo, óleo vegetal
to envelop something in a layer of material
cobrir, revestir
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
farinha, farinha de trigo
a type of dried plant with a pleasant smell used to add taste or color to the food
especiaria
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
crocante, estaladiço
a description of a past event available in the form of a writing or recorded voice
história
a piece of land with a government of its own, official borders, laws, etc.
país
a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first
ano, exercício
located in the direction of the south
meridional, austral
a country in North America that has 50 states
Estados Unidos
different or better than what is normal
especial, particular
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
refeição, comida
the instructions on how to cook a certain food, including a list of the ingredients required
receita
a food item that forms part of a recipe or culinary mixture
ingrediente, componente
liked or preferred the most among the rest that are from the same category
favorito, preferido
potatoes that are boiled and then crushed to become soft and smooth
purê de batata, batata esmagada
a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit
biscoito, bolacha
food that is quickly prepared and served, such as hamburgers, pizzas, etc.
fast food
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sal, cloreto de sódio
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
páprica, colorau
a powder made from dried peppercorn that is added to food to make it spicy
pimenta, pimenta moída
the meal that people eat during an outing in nature, typically in a park or on a beach
piquenique
a state in east central United States; a border state during the American Civil War; famous for breeding race horses
um estado no leste central dos Estados Unidos; um estado fronteiriço durante a Guerra Civil Americana; famoso pela criação de cavalos de corrida, Kentucky
having a flavor that is pleasent to eat or drink
delicioso, saboroso
not involving difficulty in doing or understanding
simples, fácil
to offer or present food or drink to someone
servir, oferecer
