a dish that consists of eggs mixed together and cooked in a frying pan
omelette
Il a commandé une omelette au jambon et fromage avec des pommes de terre rissolées croustillantes pour le brunch.
not involving difficulty in doing or understanding
simple, facile
a round, deep container with an open top, used for holding food or liquid
bol
to combine two or more distinct substances or elements to form a unified whole
mélanger
a usually metal container used for cooking food
poêle
a liquid that is smooth and thick, made from animals or plants, and used in cooking
huile
a soft yellow food made from cream, used for spreading on bread and in cooking
beurre
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
garniture, fourrage
J'ai préparé une garniture au poulet pour les sandwichs.
to bend something so that one part lies over or against another
plier, replier
taking a short time to move, happen, or be done
rapide
receiving a lot of love and attention from many people
populaire
the first meal we have in the early hours of the day
petit-déjeuner
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
nutriment, substance nutritive
La vitamine C est un nutriment important pour renforcer le système immunitaire.
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
protéine
a different form of something particular when compared with its previous form or forms
version
a theocratic Islamic republic in the Middle East in western Asia; Iran was the core of the ancient empire that was known as Persia until 1935; rich in oil
Perse, Iran
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
tortilla
a food or substance used with others to prepare a particular dish
ingrédient
anything that takes place, particularly something important
événement, évènement
a highly trained cook who often cooks for hotels or restaurants
chef, cuisinier, cuisinière
Elle s'est entraînée pendant des années à l'école culinaire pour devenir un chef professionnel et poursuivre sa passion pour la cuisine.
having a long distance between opposite sides
épais
to make food with heat
cuisiner, faire la cuisine
making someone feel well or showing good health
sain
having a flavor that is pleasent to eat or drink
savoureux, goûteux, bon
Elle a cuit une fournée de délicieux biscuits qui ont rapidement disparu de l'assiette.
the particular taste and smell that a food or drink has
goût
in a small amount, extent, or level
légèrement, un peu
La température a baissé légèrement pendant la nuit.
(of food) salty or spicy rather than sweet
salé, épicé
Elle préférait les collations salées comme les chips et les bretzels aux sucreries.
to change or make something in a way that better serves a particular task, person, etc.
personnaliser
L'entreprise personnalisera le produit en fonction des exigences spécifiques du client.
to beat or mix rapidly, typically with a utensil such as a whisk
fouetter, battre
Dans le bol à mélanger, il a fouetté les ingrédients pour préparer la pâte à crêpes.
a loaf of bread that is small and made for one person
pain
