Talasalitaan ng mga Pangunahing Pagkain - Omelet
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a dish that consists of eggs mixed together and cooked in a frying pan

tortang itlog
Gumawa siya ng malambot na omelet para sa almusal, puno ng tinadtad na kamatis, sibuyas, at spinach.
not involving difficulty in doing or understanding

simple, madali
a round, deep container with an open top, used for holding food or liquid

mangkok, hugasan
to combine two or more distinct substances or elements to form a unified whole

haluin, paghaluin
a liquid that is smooth and thick, made from animals or plants, and used in cooking

mantika, mantikang gulay
a soft yellow food made from cream, used for spreading on bread and in cooking

mantikilya, mantikilya
a combination of ingredients used as a filling for pastries, sandwiches, and other food items

palaman, puno
Ang palaman sa pastry ay matamis at creamy.
to bend something so that one part lies over or against another
taking a short time to move, happen, or be done

mabilis, matulin
receiving a lot of love and attention from many people

popular, minamahal
the first meal we have in the early hours of the day

almusal
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

nutriyente, sustansyang nakapagpapalusog
Ang nutrient tulad ng fiber ay tumutulong sa pagtunaw.
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protina
a different form of something particular when compared with its previous form or forms

bersyon, edisyon
a theocratic Islamic republic in the Middle East in western Asia; Iran was the core of the ancient empire that was known as Persia until 1935; rich in oil

Persya, Iran
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico

tortilya, Meksikanong tinapay
a food or substance used with others to prepare a particular dish
anything that takes place, particularly something important

pangyayari, okasyon
a highly trained cook who often cooks for hotels or restaurants

chef, kusinero
Ang chef ay naghanda ng masarap na limang-kurso na pagkain para sa mga bisita, na ipinapakita ang kanyang mga kasanayan sa pagluluto.
gentle to the touch

malambot, banayad
having a long distance between opposite sides

makapal, malapad
to make food with heat

magluto, maghanda ng pagkain
making someone feel well or showing good health

malusog, masigla
having a flavor that is pleasent to eat or drink

masarap, malinamnam
Ang masarap na lutong-bahay na sopas ay nagpainit sa kanila sa isang malamig na araw ng taglamig.
the particular taste and smell that a food or drink has
in a small amount, extent, or level

bahagya, nang kaunti
Bahagya niyang inayos ang salamin bago magmaneho.
(of food) salty or spicy rather than sweet

maalat, maanghang
Ang masarap na sarsa ay nagdagdag ng lalim ng lasa sa pasta dish.
to change or make something in a way that better serves a particular task, person, etc.

i-customize, i-adapt
Ang software ay nagbibigay-daan sa mga user na i-customize ang kanilang interface upang umangkop sa mga indibidwal na kagustuhan.
to beat or mix rapidly, typically with a utensil such as a whisk

batiin, haluin ng mabilis
Binalahog niya nang malakas ang mga itlog upang makagawa ng isang malambot na omelette.
a loaf of bread that is small and made for one person

maliit na tinapay, rolyo
| Talasalitaan ng mga Pangunahing Pagkain | |||
|---|---|---|---|
| Sushi | Kebab | Ratatouille | Omelet |
| Siomai | Beef Stroganoff | Pasta | Kuhol |
| Falafel | Isda at Chips | Moussaka | Enchilada |
| Paella | Schnitzel | Poutine | Lasagna |
| Goulash | Macaroni at Keso | Ceviche | Couscous |