Vocabularul Felurilor de Mâncare Cheie - Omelet

a dish that consists of eggs mixed together and cooked in a frying pan

not involving difficulty in doing or understanding

a round, deep container with an open top, used for holding food or liquid

to combine two or more distinct substances or elements to form a unified whole

a metal container with a long handle and a lid, used for cooking

a liquid that is smooth and thick, made from animals or plants, and used in cooking

a soft, yellow food made from cream that we spread on bread or use in cooking

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

to bend something in a way that one part of it touches or covers another

taking a short time to move, happen, or be done

receiving a lot of love and attention from many people

the first meal we have in the early hours of the day

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

a different form of something particular when compared with its previous form or forms

a theocratic Islamic republic in the Middle East in western Asia; Iran was the core of the ancient empire that was known as Persia until 1935; rich in oil

a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico

a food item that forms part of a recipe or culinary mixture

anything that takes place, particularly something important

a highly trained cook who often cooks for hotels or restaurants

gentle to the touch

having a long distance between opposite sides

to make food with heat

making someone feel well or showing good health

having a flavor that is pleasent to eat or drink

the specific taste that a type of food or drink has

in a small amount, extent, or level

(of food) salty or spicy rather than sweet

to change or make something in a way that better serves a particular task, person, etc.

to beat or mix rapidly, typically with a utensil such as a whisk

a loaf of bread that is small and made for one person