Vocabulaire des Desserts Clés - Bagatelle
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receiving a lot of love and attention from many people
populaire
sweet food eaten after the main dish
dessert
Le cheesecake est son dessert préféré.
the largest country in the United Kingdom, located in Western Europe
Angleterre
an amount or sheet of something covering a surface or lying between two other things
couche
to mix in order to make a single unit
mélanger
containing sugar or having a taste that is like sugar
sucré, doux
the particular taste and smell that a food or drink has
goût
not like another thing or person in form, quality, nature, etc.
différent
the way food feels in the mouth, especially whether it is smooth, soft, crisp, or firm
texture
to put something in a liquid for a period of time to allow it to absorb or become saturated
tremper, faire tremper
Le chef a trempé les haricots toute la nuit avant de les cuisiner.
a drink that is made by extracting the liquid that exists inside of fruits
jus de fruit
Le smoothie était fait avec du jus de fruit frais, lui donnant une couleur vibrante et une saveur délicieuse.
a strong wine that is often taken before a meal as an appetizer, originated in Spain
sherry, xérès
a type of food made of fruit juice, sugar, and pectin which people put on bread
gelée, confiture
La boulangerie a introduit une nouvelle pâtisserie fourrée à la gelée de framboise.
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
crème anglaise
La crème pâtissière à la vanille est un choix populaire pour garnir les pâtisseries et les choux à la crème.
cream that has been beaten by a mixer or whisk until it becomes light and fluffy
crème fouettée, chantilly
La crème chantilly est souvent utilisée comme garniture pour les milkshakes.
more than enough or the amount needed
supplémentaire
an object or feature added to something to make it more attractive or festive
décoration
to give food or drink a particular taste by adding another ingredient
goûter
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
gingembre
Elle a utilisé de l'huile essentielle de gingembre pour créer une atmosphère relaxante dans sa chambre.
a fragrant floral water derived from rose petals, often used in skincare and beauty products for its soothing and refreshing properties
eau de rose, hydrolat de rose
as time passes or progresses
avec le temps, au fil du temps
Leur relation s'est renforcée au fil du temps.
to prepare or cook something
préparer
to take pleasure or find happiness in something or someone
jouir de
not involving difficulty in doing or understanding
simple, facile
to do or experience the first part of something
commencer
(of food) recently harvested, caught, or made
frais, fraîche
(of food) preserved and stored in a sealed container, typically made of metal
en conserve, en boîte
Elle a emballé du thon en conserve pour une option de déjeuner rapide et pratique.
relatively hard and resistant to being changed into a different shape by force
solide, ferme
to extend something across a surface or throughout a space
étendre, répandre
an electrical equipment used to keep food and drinks cool and fresh
réfrigérateur
to change or make something in a way that better serves a particular task, person, etc.
personnaliser
L'entreprise personnalisera le produit en fonction des exigences spécifiques du client.
to decide what we want to have or what is best for us from a group of options
choisir
used for showing that what you are saying is more closely related to a specific thing or person than others
spécialement
L'équipe a bien performé, surtout dans les moments cruciaux de la fin du jeu.
the 25th of December on which Christians celebrate Jesus Christ's birth
Noël
Le matin de Noël, les enfants se précipitent impatiemment pour ouvrir leurs cadeaux sous l'arbre.
