Vocabular Cheie al Deserturilor - Fleac
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a sweet dish made with layers of cake, custard, jelly, and cream

un desert ușor, un fel de mâncare dulce făcut cu straturi de prăjitură
receiving a lot of love and attention from many people

popular, iubit
sweet food eaten after the main dish

desert, dulce
the largest country in the United Kingdom, located in Western Europe

Anglia, Anglia
an amount or sheet of something covering a surface or lying between two other things

strat, nivel
to mix in order to make a single unit

amesteca, combina
containing sugar or having a taste that is like sugar

dulce, zaharat
the specific taste that a type of food or drink has

gust, aromă
not like another thing or person in form, quality, nature, etc.

diferit
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textură, consistență
a soft cake made with eggs, flour, sugar, and sometimes butter

chec spongios, prăjitură spongioasă
to put something in a liquid for a period of time to allow it to absorb or become saturated

înmuia, a pune la înmuiat
a drink that is made by extracting the liquid that exists inside of fruits

suc de fruct
a strong wine that is often taken before a meal as an appetizer, originated in Spain

sherry, vin sherry
a type of food made of fruit juice, sugar, and pectin which people put on bread

jeleu, gem
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

cremă de ou, vanilie
cream that has been beaten by a mixer or whisk until it becomes light and fluffy

frișcă bătută, smântână bătută
more than enough or the amount needed

suplimentar, în plus
an item added to make something look attractive or festive

decorație, ornament
to improve or change the taste of a dish by adding spices, vegetables, etc. to it

condimenta, aromatiza
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

ghimbir, rădăcină de ghimbir
a fragrant floral water derived from rose petals, often used in skincare and beauty products for its soothing and refreshing properties

apa de trandafiri, hidrolat de trandafiri
as time passes or progresses

în timp, cu trecerea timpului
to prepare or cook something

pregăti, găti
to take pleasure or find happiness in something or someone

a se bucura, a-i plăcea
not involving difficulty in doing or understanding

simplu, ușor
to do or experience the first part of something

începe, a începe
(of food) recently harvested, caught, or made

proaspăt, nou
(of food) preserved and stored in a sealed container, typically made of metal

conservat, păstrat într-un recipient sigilat
relatively hard and resistant to being changed into a different shape by force

firm
to extend something across a surface or throughout a space

întinde, distribui
an electrical equipment used to keep food and drinks cool and fresh

frigider, congelator
to change or make something in a way that better serves a particular task, person, etc.

personaliza, adapta
to decide what we want to have or what is best for us from a group of options

alege, selecta
used for showing that what you are saying is more closely related to a specific thing or person than others

în special, mai ales