Vocabulario Clave de Postres - Frivolidad
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Tarjetas de memoria
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Cuestionario

a sweet dish made with layers of cake, custard, jelly, and cream

bizcocho borracho con frutas y crema
receiving a lot of love and attention from many people

popular
sweet food eaten after the main dish

postre
the largest country in the United Kingdom, located in Western Europe

Inglaterra
an amount or sheet of something covering a surface or lying between two other things

capa
to mix in order to make a single unit

combinar, mezclar
containing sugar or having a taste that is like sugar

dulce
the specific taste that a type of food or drink has

gusto, sabor
not like another thing or person in form, quality, nature, etc.

diferente
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

consistencia, textura
to put something in a liquid for a period of time to allow it to absorb or become saturated

remojar, empapar
a drink that is made by extracting the liquid that exists inside of fruits

jugo de fruta
a strong wine that is often taken before a meal as an appetizer, originated in Spain

jerez
a type of food made of fruit juice, sugar, and pectin which people put on bread

mermelada, jalea
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

natillas, crema pastelera
cream that has been beaten by a mixer or whisk until it becomes light and fluffy

crema batida, nata montada
more than enough or the amount needed

de repuesto, de más
an item added to make something look attractive or festive

decoración
to improve or change the taste of a dish by adding spices, vegetables, etc. to it

sazonar, condimentar
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

jengibre
a fragrant floral water derived from rose petals, often used in skincare and beauty products for its soothing and refreshing properties

agua de rosas, hidrolato de rosas
as time passes or progresses

con el tiempo, a lo largo del tiempo
to prepare or cook something

preparar
to take pleasure or find happiness in something or someone

disfrutar, gozar
not involving difficulty in doing or understanding

fácil
to do or experience the first part of something

empezar, comenzar
(of food) recently harvested, caught, or made

fresco
(of food) preserved and stored in a sealed container, typically made of metal

enlatado, en conserva
relatively hard and resistant to being changed into a different shape by force

firme
to extend something across a surface or throughout a space

extender, esparcir
an electrical equipment used to keep food and drinks cool and fresh

nevera, refrigerador
to change or make something in a way that better serves a particular task, person, etc.

customizar
to decide what we want to have or what is best for us from a group of options

elegir
used for showing that what you are saying is more closely related to a specific thing or person than others

especialmente
the 25th of December on which Christians celebrate Jesus Christ's birth

Navidad