Ключевая Лексика Десертов - Trifle

a sweet dish made with layers of cake, custard, jelly, and cream

receiving a lot of love and attention from many people

‌sweet food eaten after the main dish

the largest country in the United Kingdom, located in Western Europe

an amount or sheet of something covering a surface or lying between two other things

to mix in order to make a single unit

containing sugar or having a taste that is like sugar

the specific taste that a type of food or drink has

not like another thing or person in form, quality, nature, etc.

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

a soft cake made with eggs, flour, sugar, and sometimes butter

to put something in a liquid for a period of time to allow it to absorb or become saturated

a drink that is made by extracting the liquid that exists inside of fruits

a strong wine that is often taken before a meal as an appetizer, originated in Spain

a type of food made of fruit juice, sugar, and pectin which people put on bread

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

more than enough or the amount needed

an item added to make something look attractive or festive

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

a fragrant floral water derived from rose petals, often used in skincare and beauty products for its soothing and refreshing properties

as time passes or progresses

to prepare or cook something

to take pleasure or find happiness in something or someone

not involving difficulty in doing or understanding

to do or experience the first part of something

(of food) recently harvested, caught, or made

(of food) preserved and stored in a sealed container, typically made of metal

relatively hard and resistant to being changed into a different shape by force

to extend something across a surface or throughout a space

an electrical equipment used to keep food and drinks cool and fresh

to change or make something in a way that better serves a particular task, person, etc.

to decide what we want to have or what is best for us from a group of options

used for showing that what you are saying is more closely related to a specific thing or person than others

the 25th of December on which Christians celebrate Jesus Christ's birth