a sweet dish made with layers of cake, custard, jelly, and cream
lehký dezert, sladké jídlo vyrobené z vrstev dortu
receiving a lot of love and attention from many people
populární, milovaný
sweet food eaten after the main dish
dezert, sladkost
the largest country in the United Kingdom, located in Western Europe
Anglie, Anglie
an amount or sheet of something covering a surface or lying between two other things
vrstva, složka
to mix in order to make a single unit
míchat, kombinovat
containing sugar or having a taste that is like sugar
sladký, cukrový
the specific taste that a type of food or drink has
chuť, aroma
not like another thing or person in form, quality, nature, etc.
jiný
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.
textura, konzistence
a soft cake made with eggs, flour, sugar, and sometimes butter
piškotový dort, bábovka
to put something in a liquid for a period of time to allow it to absorb or become saturated
namočit, máčet
a drink that is made by extracting the liquid that exists inside of fruits
ovocná šťáva
a strong wine that is often taken before a meal as an appetizer, originated in Spain
sherry, sherry víno
a type of food made of fruit juice, sugar, and pectin which people put on bread
želé, džem
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
krém, vanilkový krém
cream that has been beaten by a mixer or whisk until it becomes light and fluffy
šlehačka, ušlehaná smetana
more than enough or the amount needed
dodatečný, extra
an item added to make something look attractive or festive
dekorace, ozdoba
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
ochutit, kořenit
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
zázvor, zázvorový kořen
a fragrant floral water derived from rose petals, often used in skincare and beauty products for its soothing and refreshing properties
růžová voda, růžový hydrolát
as time passes or progresses
časem, s postupem času
to prepare or cook something
připravit, vařit
to take pleasure or find happiness in something or someone
užívat si, mít rád
not involving difficulty in doing or understanding
jednoduchý, snadný
to do or experience the first part of something
začít, zahájit
(of food) recently harvested, caught, or made
čerstvý, nový
(of food) preserved and stored in a sealed container, typically made of metal
konzervovaný, uchovávaný v uzavřené nádobě
relatively hard and resistant to being changed into a different shape by force
pevný
to extend something across a surface or throughout a space
rozprostřít, rozšířit
an electrical equipment used to keep food and drinks cool and fresh
lednička, chladnička
to change or make something in a way that better serves a particular task, person, etc.
přizpůsobit, upravit
to decide what we want to have or what is best for us from a group of options
vybrat, zvolit
used for showing that what you are saying is more closely related to a specific thing or person than others
zejména, zvláště
the 25th of December on which Christians celebrate Jesus Christ's birth
Vánoce
