Vocabulaire Clé des Boissons Alcoolisées - Champagne
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a specific course of action that is performed in order to accomplish a certain objective

processus, procédure
any drink that can make people intoxicated, such as wine, beer, etc.

alcool
to collect or amass things gradually over a period of time

accumuler, amasser
having a limited distance between opposite sides

étroit
a container that is used for drinks and is made of glass

verre
a ceremony or event where two people are married

mariage
the evening of 31st of December, which is the last day of the year

réveillon (du Jour de l'an), Saint-Sylvestre
(physics) the amount of force exerted per area that is measured in pascal, newton per square meter, etc.

pression
a white or pink sparkling wine produced in the Champagne region of France

champagne
(of drinks) containing bubbles or carbonation

pétillant, mousseux
Il a versé des verres de cidre pétillant pour célébrer l'occasion spéciale.
a drink that is alcoholic and mostly made from grape juice

vin
a country in Europe known for its famous landmarks such as the Eiffel Tower

France
a particular part or region of a city, country, or the world

région
a small ball of gas enclosed by liquid or contained within a liquid or solid

bulle, bulle de gaz
to do something special such as dancing or drinking that shows one is happy for an event

fêter, célébrer
anything that takes place, particularly something important

événement, évènement
catching and keeping our attention because of being unusual, exciting, etc.

intéressant
Il est intéressant de noter comment la technologie a évolué au fil des ans.
an act or opinion that is wrong

erreur
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

bouteille
having a fizzy quality, often referring to carbonated drinks

pétillant, gazeux
Elle a siroté un verre de eau pétillante.
receiving a lot of love and attention from many people

populaire
a person who produces wine from grapes

vigneron, œnologue
a purple or green fruit that is round, small, and grows in bunches on a vine

raisin
to force liquid out of something by pressing or twisting it

presser
the liquid naturally contained in fruit or vegetables, or a drink made from it

jus
any foodstuff made by combining different ingredients

mélange, assemblage
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

levure
Je dois activer la levure en la dissolvant dans de l'eau tiède avant de l'ajouter à la pâte à pain.
a type of gas with no color and smell that is produced by burning carbon or during breathing out

dioxyde de carbone
Le dioxyde de carbone est l'un des principaux contributeurs au réchauffement climatique.