Vocabularul Cheie al Băuturilor Alcoolice - Champagne
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Fișe de studiu
Ortografie
Chestionar
a specific course of action that is performed in order to accomplish a certain objective
proces, procedură
any drink that can make people intoxicated, such as wine, beer, etc.
alcool
to have a specific flavor
gusta, avea un gust
to collect or amass things gradually over a period of time
aduna, acumula
having a limited distance between opposite sides
îngust, strâmt
a container that is used for drinks and is made of glass
pahar, cupă
a ceremony or event where two people are married
nuntă, cununie
the evening of 31st of December, which is the last day of the year
(physics) the amount of force exerted per area that is measured in pascal, newton per square meter, etc.
presiune, presiune fizică
a type of fizzy wine made originally in France, often drunk to celebrate an event
șampanie
(of drinks) containing bubbles or carbonation
spumos, carbogazoasă
a drink that is alcoholic and mostly made from grape juice
vin
a country in Europe known for its famous landmarks such as the Eiffel Tower
Franța
a particular part or region of a city, country, or the world
zonă, regiune
a small, hollow sphere of gas
bule, sferă de gaz
to do something special such as dancing or drinking that shows one is happy for an event
a sărbători, a celebra
anything that takes place, particularly something important
eveniment, întâmplare
catching and keeping our attention because of being unusual, exciting, etc.
interesant, fascinant
an act or opinion that is wrong
greșeală, eroare
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
sticlă, flacon
having a fizzy quality, often referring to carbonated drinks
efervescent, carbonat
receiving a lot of love and attention from many people
popular, iubit
a person who produces wine from grapes
vinificator, producător de vin
a purple or green fruit that is round, small, and grows in bunches on a vine
strugure, ciorchine
to force liquid out of something by firmly twisting or pressing it
stoarce, extrage
the liquid inside fruits and vegetables or the drink that we make from them
suc, zeamă
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
zahăr, zahăr brun
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
drojdie, ferment
a type of gas with no color and smell that is produced by burning carbon or during breathing out
dioxid de carbon, gaz carbonic
