Vocabulario Clave de Bebidas Alcohólicas - Champán
Revisión
Tarjetas de memoria
Ortografía
Cuestionario

a specific course of action that is performed in order to accomplish a certain objective

proceso
any drink that can make people intoxicated, such as wine, beer, etc.

alcohol
to collect or amass things gradually over a period of time

acumular, reunir
having a limited distance between opposite sides

estrecho, ajustado
a container that is used for drinks and is made of glass

vaso
a ceremony or event where two people are married

boda, matrimonio
the evening of 31st of December, which is the last day of the year

Nochevieja, víspera de Año Nuevo
(physics) the amount of force exerted per area that is measured in pascal, newton per square meter, etc.

presión
a type of fizzy wine made originally in France, often drunk to celebrate an event

champán, champaña
(of drinks) containing bubbles or carbonation

espumoso, espumante, con gas
a drink that is alcoholic and mostly made from grape juice

vino
a country in Europe known for its famous landmarks such as the Eiffel Tower

Francia
a particular part or region of a city, country, or the world

área, zona
a small, hollow sphere of gas

burbuja, esfera de gas
to do something special such as dancing or drinking that shows one is happy for an event

celebrar
anything that takes place, particularly something important

acontecimiento
catching and keeping our attention because of being unusual, exciting, etc.

interesante
an act or opinion that is wrong

error
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

botella
having a fizzy quality, often referring to carbonated drinks

efervescente, gaseoso
receiving a lot of love and attention from many people

popular
a person who produces wine from grapes

enólogo, vinicultor
a purple or green fruit that is round, small, and grows in bunches on a vine

uva
to force liquid out of something by firmly twisting or pressing it

exprimir, estrujar
the liquid inside fruits and vegetables or the drink that we make from them

jugo
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

azúcar
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

levadura
a type of gas with no color and smell that is produced by burning carbon or during breathing out

dióxido de carbono