Vocabolario Chiave delle Bevande Alcoliche - Champagne
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a specific course of action that is performed in order to accomplish a certain objective

processo
any drink that can make people intoxicated, such as wine, beer, etc.

alcol
to have a specific flavor

avere sapore, avere sapore
to collect or amass things gradually over a period of time

accumulare, raccogliere
having a limited distance between opposite sides

stretto
a container that is used for drinks and is made of glass

bicchiere
a ceremony or event where two people are married

nozze
the evening of 31st of December, which is the last day of the year

Capodanno
(physics) the amount of force exerted per area that is measured in pascal, newton per square meter, etc.

pressione
a white or pink sparkling wine produced in the Champagne region of France

sciampagna
(of drinks) containing bubbles or carbonation

frizzante
Preferiva la limonata frizzante rispetto a quella liscia per la sua qualità effervescente e il sapore piccante.
a drink that is alcoholic and mostly made from grape juice

vino
a country in Europe known for its famous landmarks such as the Eiffel Tower

Francia
a particular part or region of a city, country, or the world

zona
a small ball of gas enclosed by liquid or contained within a liquid or solid

bolla, bolla di gas
to do something special such as dancing or drinking that shows one is happy for an event

celebrare
anything that takes place, particularly something important

avvenimento
catching and keeping our attention because of being unusual, exciting, etc.

interessante
L'insegnante ha reso la lezione interessante includendo attività interattive.
an act or opinion that is wrong

errore
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

bottiglia
having a fizzy quality, often referring to carbonated drinks

frizzante, gassato
La limonata frizzante ha aggiunto un tocco festivo al pasto.
receiving a lot of love and attention from many people

popolare
a person who produces wine from grapes

enologo, viticoltore
a purple or green fruit that is round, small, and grows in bunches on a vine

uva
to force liquid out of something by pressing or twisting it

stringere
the liquid naturally contained in fruit or vegetables, or a drink made from it

succo
any foodstuff made by combining different ingredients

miscela, combinazione
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

zucchero
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

lievito
Aggiungere un cucchiaino di lievito all'impasto della pizza aiuterà a farlo lievitare e diventare soffice.
a type of gas with no color and smell that is produced by burning carbon or during breathing out

diossido di carbonio
La combustione di combustibili fossili genera anidride carbonica.