Klíčová slovní zásoba alkoholických nápojů - Champagne
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a specific course of action that is performed in order to accomplish a certain objective

proces, postup
any drink that can make people intoxicated, such as wine, beer, etc.

alkohol
to have a specific flavor

ochutnat, mít chuť
to collect or amass things gradually over a period of time

shromažďovat, hromadit
having a limited distance between opposite sides

úzký, těsný
a container that is used for drinks and is made of glass

sklenice, pohár
a ceremony or event where two people are married

svatba, sňatek
the evening of 31st of December, which is the last day of the year
(physics) the amount of force exerted per area that is measured in pascal, newton per square meter, etc.

tlak, fyzikální tlak
a type of fizzy wine made originally in France, often drunk to celebrate an event

šampaňské
(of drinks) containing bubbles or carbonation

perlivý, sycený oxidem uhličitým
a drink that is alcoholic and mostly made from grape juice

víno
a country in Europe known for its famous landmarks such as the Eiffel Tower

Francie
a particular part or region of a city, country, or the world

oblast, území
a small, hollow sphere of gas

bublina, plynová koule
to do something special such as dancing or drinking that shows one is happy for an event

oslavovat, slavit
anything that takes place, particularly something important

událost, akce
catching and keeping our attention because of being unusual, exciting, etc.

zajímavý, poutavý
an act or opinion that is wrong

chyba, omyl
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

láhev, flakon
having a fizzy quality, often referring to carbonated drinks

perlivý, sycený oxidem uhličitým
receiving a lot of love and attention from many people

populární, milovaný
a person who produces wine from grapes

vinař, výrobce vína
a purple or green fruit that is round, small, and grows in bunches on a vine

hroznové víno, hrozen
to force liquid out of something by firmly twisting or pressing it

vymačkat, extrakt
the liquid inside fruits and vegetables or the drink that we make from them

šťáva, džus
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

cukr, třtinový cukr
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

kvasnice, ferment
a type of gas with no color and smell that is produced by burning carbon or during breathing out

oxid uhličitý, kysličník uhličitý