Aliments et Boissons - Soupes Froides

a cold Spanish soup made with blended vegetables such as tomatoes, cucumbers, peppers, and onions

gaspacho

a cold or hot soup made primarily with cucumbers, often mixed with other ingredients such as yogurt, herbs, and spices

soupe de concombre, potage de concombre

a cold Spanish soup made with bread, almonds, garlic, olive oil, and sometimes other ingredients

ajoblanco

a type of soup that is made with yogurt as the main ingredient, often mixed with vegetables, herbs, and spices, and is popular in Middle Eastern, Central Asian, and Eastern European cuisines

soupe au yaourt, soupe de yaourt

a chilled potato and leek soup that is typically pureed and blended with cream, and is often garnished with chives or other herbs

vichyssoise

a cold, tomato-based soup from southern Spain that is typically served with chopped hard-boiled eggs and ham

salmorejo, soupe froide de tomate

a cold soup from Russia and Ukraine, made with beets, cucumbers, scallions, and kefir or sour cream, and often served with hard-boiled eggs and dill

holodnik, soupe froide

a cold Russian soup typically made with kvass or kefir, boiled potatoes, and chopped vegetables and often served with boiled eggs and sour cream

okroshka

a traditional soup made with fresh corn, milk or cream, onions, garlic, and other seasonings that give it a vibrant green color

soupe de jade, soupe verte au maïs

a traditional soup made from the leaves of the sorrel plant, typically cooked with potatoes, onions, and sometimes cream, and served hot or cold

soupe de lierre terrestre, soupe d'oseille

a Korean cold noodle soup dish made with buckwheat or sweet potato noodles and served in a cold broth with various toppings

naengmyeon

a cold soup made with fresh ingredients, often enjoyed as a refreshing dish during hot weather

soupe froide, soupe glacée

a traditional cold soup or sauce found in many Balkan, Middle Eastern, and Mediterranean cuisines

tarator, soupe tarator