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a cold Spanish soup made with blended vegetables such as tomatoes, cucumbers, peppers, and onions
冷汤
a cold or hot soup made primarily with cucumbers, often mixed with other ingredients such as yogurt, herbs, and spices
黄瓜汤, 凉拌黄瓜汤
a cold Spanish soup made with bread, almonds, garlic, olive oil, and sometimes other ingredients
阿霍布兰科
a type of soup that is made with yogurt as the main ingredient, often mixed with vegetables, herbs, and spices, and is popular in Middle Eastern, Central Asian, and Eastern European cuisines
酸奶汤, 优格汤
a chilled potato and leek soup that is typically pureed and blended with cream, and is often garnished with chives or other herbs
维希苏瓦兹
a cold, tomato-based soup from southern Spain that is typically served with chopped hard-boiled eggs and ham
萨尔莫雷霍, 冷番茄汤
a cold soup from Russia and Ukraine, made with beets, cucumbers, scallions, and kefir or sour cream, and often served with hard-boiled eggs and dill
霍洛德尼克, 冷汤
a cold Russian soup typically made with kvass or kefir, boiled potatoes, and chopped vegetables and often served with boiled eggs and sour cream
冷汤
a traditional soup made with fresh corn, milk or cream, onions, garlic, and other seasonings that give it a vibrant green color
翡翠汤, 绿玉米汤
a traditional soup made from the leaves of the sorrel plant, typically cooked with potatoes, onions, and sometimes cream, and served hot or cold
酸模汤, sorrel汤
a Korean cold noodle soup dish made with buckwheat or sweet potato noodles and served in a cold broth with various toppings
冷面
a cold soup made with fresh ingredients, often enjoyed as a refreshing dish during hot weather
冷汤, 冰汤
a traditional cold soup or sauce found in many Balkan, Middle Eastern, and Mediterranean cuisines
塔拉托尔, 冷汤塔拉托尔
