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a cold Spanish soup made with blended vegetables such as tomatoes, cucumbers, peppers, and onions
ガスパチョ
a cold or hot soup made primarily with cucumbers, often mixed with other ingredients such as yogurt, herbs, and spices
きゅうりのスープ, きゅうりスープ
a cold Spanish soup made with bread, almonds, garlic, olive oil, and sometimes other ingredients
アホブランコ
a type of soup that is made with yogurt as the main ingredient, often mixed with vegetables, herbs, and spices, and is popular in Middle Eastern, Central Asian, and Eastern European cuisines
ヨーグルトスープ, ヨーグルトのスープ
a chilled potato and leek soup that is typically pureed and blended with cream, and is often garnished with chives or other herbs
ヴィシソワーズ
a cold, tomato-based soup from southern Spain that is typically served with chopped hard-boiled eggs and ham
サルモレホ, 冷製トマトスープ
a cold soup from Russia and Ukraine, made with beets, cucumbers, scallions, and kefir or sour cream, and often served with hard-boiled eggs and dill
ホロドニク, 冷たいスープ
a cold Russian soup typically made with kvass or kefir, boiled potatoes, and chopped vegetables and often served with boiled eggs and sour cream
オクロッシャカ
a traditional soup made with fresh corn, milk or cream, onions, garlic, and other seasonings that give it a vibrant green color
翡翠スープ, 緑のトウモロコシスープ
a traditional soup made from the leaves of the sorrel plant, typically cooked with potatoes, onions, and sometimes cream, and served hot or cold
ギシギシのスープ, スーリルスープ
a Korean cold noodle soup dish made with buckwheat or sweet potato noodles and served in a cold broth with various toppings
冷麺
a cold soup made with fresh ingredients, often enjoyed as a refreshing dish during hot weather
冷たいスープ, 冷製スープ
a traditional cold soup or sauce found in many Balkan, Middle Eastern, and Mediterranean cuisines
タラトール, 冷製スープタラトール
