Vocabolario Chiave degli Antipasti - Caviale

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

the characteristic of being exceptionally expensive, offering superior quality and exclusivity

an animal with a tail, gills and fins that lives in water

oval reproductive body of a fowl (especially a hen) used as food

a very large marine and freshwater fish originally from the Northern hemisphere that is commercially important for its caviar or flesh

a large saltwater lake between Iran and Russia fed by the Volga River; the largest inland body of water in the world

containing salt or having a taste that is like salt

of or relating to or resembling fish

the specific taste that a type of food or drink has

a thin, crisp baked wafer made of flour and water, sometimes slightly sweetened or leavened

a type of food made from flour, water and usually yeast mixed together and baked

a soft, yellow food made from cream that we spread on bread or use in cooking

a description of a past event available in the form of a writing or recorded voice

a country located in Eastern Europe and Northern Asia

a country in southwest Asia

having a flavor that is pleasent to eat or drink

receiving a lot of love and attention from many people

a sign or shape that represents a particular idea or organization

the characteristic of being exceptionally expensive, offering superior quality and exclusivity

to prepare or cook something

thoroughly and precisely, with close attention to detail or correctness

not having any bacteria, marks, or dirt

flavored with or containing added salt

a specific course of action that is performed in order to accomplish a certain objective

(of food) recently harvested, caught, or made

pressed together or compressed

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

a metal container in which dry food is stored and sold

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

the iridescent internal layer of a mollusk shell

Containing, made of, resembling, or characteristic of a metal, typically exhibiting qualities such as strength, durability, and a reflective surface

elaborate or sophisticated in style, often designed to impress

elaborate or sophisticated in style, often designed to impress

having a high price

happening infrequently or uncommon in occurrence

flesh of any of several primarily freshwater game and food fishes

to require a particular amount of money

the number 1 followed by 3 zeros