책 English Result - 중급 - 유닛 10 - 10B

the process of putting a product in a container or covering in order to be sold

포장, 포장 작업

something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping

가방, 백

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

병

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

상자, 박스

a container, made of metal, used for storing food or drink

캔, 통

a quantity of something stored in a large container

카톤, 상자

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

병, 용기

the removable cover at the top of a container

뚜껑, 덮개

goods in a small bag that is typically made of paper, plastic, etc.

팩, 포장

a container which is round, deep, and typically made of metal, used for cooking

냄비, 솥

a metal container in which dry food is stored and sold

캔, 철강

a large container filled with water that is used for bathing

욕조, 배수기

a flexible container that is used to store thick liquids

튜브, 실린더

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

비스킷, 쿠키

an oval or round thing that is produced by a chicken and can be used for food

계란

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

우유

a soft and round fruit that is red and is used a lot in salads and many other foods

토마토

a cold sauce made from tomatoes, which has a thick texture and is served with some food

케첩

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자, 포테이토

a soft and thick substance we put on a toothbrush to clean our teeth

치약, 이빨 세척제

a type of food similar to butter, made from vegetable oils or animal fats

마가린, 식물성 버터

a thick liquid food that is made from milk and is eaten cold

요거트, 요구르트