Boek English Result - Intermediate - Eenheid 10 - 10B

the process of putting a product in a container or covering in order to be sold

verpakking, verpakkingsproces

something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping

tas, zak

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

fles

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

doos, box

a container, made of metal, used for storing food or drink

blik, pot

a quantity of something stored in a large container

karton, doos

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

pot, fles

the removable cover at the top of a container

deksel, afdekking

goods in a small bag that is typically made of paper, plastic, etc.

pakket, verpakking

a container which is round, deep, and typically made of metal, used for cooking

pan, pot

a metal container in which dry food is stored and sold

blik, blikken verpakking

a large container filled with water that is used for bathing

badkuip, bassin

a flexible container that is used to store thick liquids

buis, cilinder

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

beschuit, koekje

an oval or round thing that is produced by a chicken and can be used for food

ei

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

melk

a soft and round fruit that is red and is used a lot in salads and many other foods

tomaat

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchup

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

aardappel, pataat

a soft and thick substance we put on a toothbrush to clean our teeth

tandpasta, tandenbalsem

a type of food similar to butter, made from vegetable oils or animal fats

margarine, plantaardige boter

a thick liquid food that is made from milk and is eaten cold

yoghurt, kwark