Livro English Result - Intermediário - Unidade 10 - 10B

the process of putting a product in a container or covering in order to be sold

embalagem, embalamento

something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping

sacola, bag

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

garrafa

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

caixa, container

a container, made of metal, used for storing food or drink

lata, recipiente

a quantity of something stored in a large container

cartão, caixa

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

frasco, recipiente

the removable cover at the top of a container

tampa, cobertura

goods in a small bag that is typically made of paper, plastic, etc.

pacote, embalagem

a container which is round, deep, and typically made of metal, used for cooking

panela, tacho

a metal container in which dry food is stored and sold

lata, lata de conserva

a large container filled with water that is used for bathing

banheira, tanque

a flexible container that is used to store thick liquids

tubo, cilindro

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

biscoito, bolacha

an oval or round thing that is produced by a chicken and can be used for food

ovo

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

leite

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchup

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

batata, papa

a soft and thick substance we put on a toothbrush to clean our teeth

pasta de dente, creme dental

a type of food similar to butter, made from vegetable oils or animal fats

margarina, manteiga vegetal

a thick liquid food that is made from milk and is eaten cold

iogurte, iogurte