the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
우유
a drink containing a lot of sugar, caffeine, or other substances that makes one more active
에너지 음료
a strong, clear alcoholic drink made from grain or potatoes, originally from Russia
보드카
a type of fizzy wine made originally in France, often drunk to celebrate an event
샴페인
an alcoholic cocktail made with vermouth and gin or vodka, often garnished with an olive
마티니
a kind of strong black drink made by forcing hot water or steam through coffee
에스프레소
a sweet alcoholic beverage made from a mix of herbs, fruits, and different spices
리큐르
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
허브차
a cold smooth drink made by mixing milk and ice-cream with fruits, chocolate, etc. as flavor
밀크셰이크
a beverage made by steeping tea leaves in hot water, then cooling the resulting tea and serving it over ice
아이스 티
a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking
케 피어
a drink made with milk, sugar, eggs, and alcoholic beverages such as brandy or rum
에그노그
a drink made with a mixture of fruit juice, water, spices, and wine or other liquor, served hot or cold
펀치
a white wine made from the Chardonnay grape, resulting in a range of flavors that often include notes of apple, pear, citrus, and tropical fruit
샤르도네
a strong wine that is often taken before a meal as an appetizer, originated in Spain
쉐리
water from underground that contains minerals and gasses, usually bottled and sold
광천수
an alcoholic drink made with a mixture of whiskey, sugar, and lime or lemon juice
위스키 사워
an alcoholic drink made with gin and a bitter-flavor fizzy water and pieces of lime
진과 토닉