an Italian frozen dessert made by layering gelato and sorbet in a ball or dome shape, often with a chocolate or nut coating and a filling of fudge, fruit, or nuts
tartufo, włoski mrożony deser w kształcie kopuły
different or better than what is normal
specjalny, szczególny
a class or group of people or things that have common characteristics or share particular qualities
typ, kategoria
sweet food eaten after the main dish
deser, słodkość
a country in southern Europe, with a long Mediterranean coastline
Włochy, kraj Włochy
not like another thing or person in form, quality, nature, etc.
inny
the specific taste that a type of food or drink has
smak, aromat
something we can eat that grows on trees, plants, or bushes
owoc
a thick sweet liquid made with sugar that is often used as a sauce
syrop, melasa
(of food) kept at a very low temperature to preserve freshness
mrożony, zamrożony
including every part, member, etc.
cały, pełny
to envelop something in a layer of material
pokrywać, okrywać
a food prepared from roasted, ground cacao beans
czekolada, kakao
a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar
kakao, gorąca czekolada
to have a similar appearance or characteristic to someone or something else
przypominać
any fungus with a short stem and a round top that we can eat
grzyb, pieczarka
having a high price
drogi, kosztowny
highly regarded or appreciated
ceniony, doceniany
an area with human population that is smaller than a city and larger than a village
miasto, miasteczko
a period of one hundred years
wiek, stulecie
a highly trained cook who often cooks for hotels or restaurants
szef kuchni, kucharz
to want something or someone that we must have if we want to do or be something
potrzebować, wymagać
to offer or present food or drink to someone
podawać, serwować
someone who is invited to visit someone else's home or attend a social event
gość, zaproszony
to think carefully about different things and choose one of them
decydować, postanawiać
to prepare or cook something
przygotowywać, gotować
a group of people or things that have similar characteristics or share particular qualities
rodzaj, kategoria
(of something in solid form) to turn into liquid form by being subjected to heat
topić się, rozpuszczać się
a solid substance composed of fine, loose particles, typically formed by grinding or pulverizing a material
proszek, mąka
to take out the liquid from something in a way that it is not wet anymore
suszyć, osuszać
to make something into a shape
formować, kształtować
firm and stable in form, not like a gas or liquid
stały, twardy
firm and making a crisp sound when pressed, stepped on, or chewed
chrupiący, kruchy
