Vocabular Cheie al Deserturilor - Tartufo

an Italian frozen dessert made by layering gelato and sorbet in a ball or dome shape, often with a chocolate or nut coating and a filling of fudge, fruit, or nuts

different or better than what is normal

a class or group of people or things that have common characteristics or share particular qualities

‌sweet food eaten after the main dish

a country in southern Europe, with a long Mediterranean coastline

not like another thing or person in form, quality, nature, etc.

the specific taste that a type of food or drink has

something we can eat that grows on trees, plants, or bushes

a thick sweet liquid made with sugar that is often used as a sauce

(of food) kept at a very low temperature to preserve freshness

including every part, member, etc.

to envelop something in a layer of material

a rigid covering that envelops an object

a food prepared from roasted, ground cacao beans

a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar

to have a similar appearance or characteristic to someone or something else

any fungus with a short stem and a round top that we can eat

having a high price

highly regarded or appreciated

an area with human population that is smaller than a city and larger than a village

a period of one hundred years

a highly trained cook who often cooks for hotels or restaurants

to want something or someone that we must have if we want to do or be something

to offer or present food or drink to someone

someone who is invited to visit someone else's home or attend a social event

to think carefully about different things and choose one of them

to prepare or cook something

a group of people or things that have similar characteristics or share particular qualities

(of something in solid form) to turn into liquid form by being subjected to heat

a solid substance composed of fine, loose particles, typically formed by grinding or pulverizing a material

to take out the liquid from something in a way that it is not wet anymore

to make something into a shape

firm and stable in form, not like a gas or liquid

firm and making a crisp sound when pressed, stepped on, or chewed