a Latvian layered pastry with crisp dough, raspberry jam filling, and pink glaze, named after Tsar Alexander III

Alexandertorte, tort Aleksandra
sweet food eaten after the main dish

deser, słodkość
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

ciasto, wypiek
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

dżem, konfitura
a finely ground sugar with a powdery texture, often used for dusting or making frostings

cukier puder, cukier w proszku
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

ciasto, ciasto chlebowe
to cook food, usually in an oven, without any extra fat or liquid

piec, upiec
to cool or refrigerate food or beverages to a lower temperature

schładzać, wstawiać do lodówki
to pour small amounts of something over a surface in a random manner

posypać, skropić
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

tekstura, konsystencja
a pie with no top filled with something sweet or savory

tarta, ciasto
receiving a lot of love and attention from many people

popularny, kochany
different or better than what is normal

specjalny, szczególny
visually pleasing in a charming way

ładny, piękny
containing sugar or having a taste that is like sugar

słodki, cukrowy
catching and keeping our attention because of being unusual, exciting, etc.

interesujący, fascynujący
admiration for someone or something because of their achievements, qualities, etc.

szacunek
liked or preferred the most among the rest that are from the same category

ulubiony, preferowany
fulfilling a want or a requirement, and bringing a feeling of accomplishment or enjoyment

satysfakcjonujący, spełniający
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips, krisp
to rub or sprinkle a fine, dry powder over a surface to obscure or soften the outlines of a shape, often to create a specific effect or reveal hidden details

prószyć, pudrować
to become less hot and slightly colder

ochładzać, stygnąć
to take pleasure or find happiness in something or someone

cieszyć się, lubić
to bring something into existence or make something happen

tworzyć, zakładać
to regard someone or something in a certain way

uważać, rozważać
to establish a logical or causal relationship between ideas, events, or concepts

łączyć, wiązać
a country in Northern Europe, bordered by Estonia to the north, Lithuania to the south, Russia to the east, and the Baltic Sea to the west

Łotwa
a country located in central Europe, known for its rich history, vibrant culture, and thriving economy

Niemcy
a country in Northern Europe bordered by Norway, Sweden, and Russia

Finlandia
a country located in Eastern Europe and Northern Asia

Rosja, Federacja Rosyjska
to make something like a quality, characteristic, or emotion apparent

pokazywać, okazywać
different or better than what is normal

specjalny, szczególny
the time at which a particular event happens

okazja, wydarzenie
| Kluczowe Słownictwo Ciastkarskie | |||
|---|---|---|---|
| Tart | Błyskawica | Baklava | Pie |
| Croissant | Strudel | Knafeh | Quiche |
| Cannoli | Palmier | Mille-feuille | List holenderski |
| Alexandertorte | Börek | Empanada | Beigli |
| Pasty | Vatrushka | Sfogliatella | Qottab |
