Kluczowe Słownictwo Ciastkarskie - Pasztet

a pastry case stuffed with meat or vegetables

a county located in the southwestern tip of England, known for its rugged coastline, picturesque villages, and distinct cultural heritage

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

cooked with dry heat, particularly in an oven

an enclosed compartment or appliance used for baking, roasting, or heating food

not cooked

the flesh of animals and birds that we can eat as food

a plant or edible part of a plant that is eaten as food

the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable

a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant

a root vegetable with creamy flesh and white and purple skin, used in cooking

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

to bend something so that one part lies over or against another

to push a thing tightly against something else

the outer part of an area or object that is furthest from the center

to close or secure something tightly to prevent access

having a flavor that is pleasent to eat or drink

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

a soft yellow food made from cream, used for spreading on bread and in cooking

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

either one of two equal parts of a thing

to envelop something in a layer of material

a slight amount of something one can hold between the index finger and thumb

in a way that cannot be easily moved, detached, or opened

having a texture that easily breaks into small, thin layers or pieces

a person who works in a mine extracting coal, minerals, or other materials from the ground

pressed or pinched to form small, regular folds or ridges, often for decorative or practical purposes

covered or marked with dirt, stains, or other unwanted substances

the activity or industry of extracting minerals and other valuable materials from the earth

unwanted or messy substances, such as dust, mud, or grime

in or to all parts of the world

a flat, typically round dish that we eat from or serve food on

an object with a handle and three or four sharp points that we use for picking up and eating food

containing sugar or having a taste that is like sugar

information or content presented in an unspecified or general form

a fruit that is round and has thin yellow, red, or green skin

‌sweet food eaten after the main dish

the meat of cattle used as food