Vocabularul Felurilor de Mâncare Cheie - Escargot

a French dish that consists of cooked land snails, usually served in a garlic-butter sauce

relating to the country, people, culture, or language of France

food that is made in a special way as part of a meal

edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic

elaborate or sophisticated in style, often designed to impress

to take pleasure or find happiness in something or someone

conforming to what is generally anticipated or considered typical

protected from any danger

to make food with heat

(of food) heated and ready for consumption

to make a person or thing ready for doing something

to take something away from a position

the hard protective case or covering of some animals such as a snail, mussel, crab, or turtle

having a flavor that is pleasent to eat or drink

a flavorful liquid, served with food to give it a particular taste

a type of vegetable having a strong smell and spicy flavor that is used in cooking

a storage room for alcoholic beverages, primarily wine and ale, and sometimes provisions, including food

an aromatic herb with flat or curly leaves, typically chopped and used to garnish or season food

a type of wine made from white grapes or from red grapes that have had their skins removed, resulting in a light-colored wine

having a higher than normal temperature

a shed for storing tools

to have in your hands or arms

an object with a handle and three or four sharp points that we use for picking up and eating food

to make an effort or attempt to do or have something

(of food) preserved and stored in a sealed container, typically made of metal

to offer or present food or drink to someone

the number 1 followed by 3 zeros

someone whose job or education is about science

discovered either by chance or after a search

something such as a hammer, saw, etc. that is held in the hand and used for a specific job