Vocabular Cheie pentru Aperitive - Bruschetta

‌a dish that consists of toasted bread soaked in olive oil with garlic or slices of tomato, originated in Italy

not involving difficulty in doing or understanding

relating to Italy or its people or language

food that is made in a special way as part of a meal

having the highest level of significance or central importance

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

a type of food made from flour, water and usually yeast mixed together and baked

(of food) recently harvested, caught, or made

a soft and round fruit that is red and is used a lot in salads and many other foods

a plant of the mint family with aromatic leaves that are eaten raw or cooked

a type of vegetable having a strong smell and spicy flavor that is used in cooking

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

a description of a past event available in the form of a writing or recorded voice

someone who has a farm or manages a farm

to use something without care or more than needed

having been cut or divided into small pieces or fragments

a plant or a part of it that we can eat either raw or cooked

a piece of land where flowers, trees, and other plants are grown

a type of fossil fuel, which is black and found in the ground, typically used as a source of energy

to cut food or other things into thin, flat pieces

a loaf of bread that is narrow and long

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

simple, traditional, and appealing, with a timeless quality that stays in fashion regardless of trends

to combine two or more distinct substances or elements to form a unified whole

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

a powder made from dried peppercorn that is added to food to make it spicy

a layer of food that is spread over the top of a dish to make it taste or look better

any fungus with a short stem and a round top that we can eat

a seed growing in long pods on a climbing plant, eaten as a vegetable

a soft or hard food made from milk that is usually yellow or white in color

the flesh of animals and birds that we can eat as food

a small dish that is eaten before the main part of a meal

receiving a lot of love and attention from many people

capable of adjusting easily to different situations, circumstances, or needs