Vocabular Cheie pentru Aperitive - Canapea

a type of food made from flour, water and usually yeast mixed together and baked

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

a layer of food that is spread over the top of a dish to make it taste or look better

a food made from milk that has been separated into solid curds and prepared in various ways

a plant whose leaves, seeds, or other parts are used for flavoring food, medicine, or fragrance

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

the flesh of animals and birds that we can eat as food

to offer or present food or drink to someone

an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.

the main meal of the day that we usually eat in the evening

a small amount of food that is taken into the mouth at one time, often to chew or swallow

a country in Europe known for its famous landmarks such as the Eiffel Tower

a period of one hundred years

a comfortable seat that has a back and two arms and enough space for two or multiple people to sit on

a suggestion or thought about something that we could do

the principal ingredient of a mixture

a thin, crisp baked wafer made of flour and water, sometimes slightly sweetened or leavened

a small, typically metal or plastic, kitchen tool used to cut dough or fondant into various decorative shapes

having been subjected to heat, often resulting in a warm, browned, or crisp texture

cooked with dry heat, particularly in an oven

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

a soft yellow food made from cream, used for spreading on bread and in cooking

a type of smooth soft cheese that is made from whole milk and cream

a long fruit that has thin green skin and is used a lot in salads

salmon cured by smoking

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

a highly trained cook who often cooks for hotels or restaurants

the ability to use imagination in order to bring something new into existence

a country that is in East Asia and made up of many islands

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

receiving a lot of love and attention from many people

to cause a change in a person, thing, etc.

a small dish that is eaten before the main part of a meal

a small piece of pastry or bread with meat, cheese, etc. on top, which is served with drinks at parties

a small meal that is usually eaten between the main meals or when there is not much time for cooking