Vocabular Cheie pentru Aperitive - Poke

a Hawaiian dish typically made with raw fish, such as tuna or salmon, marinated in a sauce and served over rice or as a salad

receiving a lot of love and attention from many people

food that is made in a special way as part of a meal

a state in the United States in the central Pacific on the Hawaiian Islands

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

related to foods that have not been exposed to heat or any form of cooking

flesh from a fish that we use as food

a type of large fish that is found in warm seas

to divide a thing into smaller pieces using a sharp object

a thin dark brown sauce, made from soybeans, used in Asian cuisines

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

a type of plant that grows in or near the sea

a long fruit that has thin green skin and is used a lot in salads

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

to cut food or other things into thin, flat pieces

positioned or arranged so as to cross something else

to add spices or salt to food to make it taste better

to forcibly push something against a surface until it breaks or is damaged or disfigured

the instructions on how to cook a certain food, including a list of the ingredients required

a food item that forms part of a recipe or culinary mixture

a stage in a process or a grade in a scale

the specific taste that a type of food or drink has

to combine two or more distinct substances or elements to form a unified whole

a small dish that is eaten before the main part of a meal

a store in which food and necessary household items are sold

a place that sells fuel for cars, buses, bikes, etc.