Vocabular Cheie al Deserturilor - Pavlova
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Chestionar

different or better than what is normal

special, particular
sweet food eaten after the main dish

desert, dulce
a large island country in Southwest Pacific Ocean, known for its unique wildlife such as kangaroos

Australia
a sovereign island country located in the southwestern Pacific Ocean, known for its stunning landscapes and diverse Maori and European cultures

Noua Zeelandă, Noua Zelandă
a gathering or event where people come together to honor someone or something, often with food, music, and dancing

sărbătoare, celebrare
the 25th of December on which Christians celebrate Jesus Christ's birth

Crăciun
the season that comes after spring and in most countries summer is the warmest season

vară, sezonul de vară
an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.

petrecere, party
to give a name to something or someone

a numi, a denumi
relating to Russia or its people or language

rus
someone whose profession is dancing

dansator, dansatoare
to show a lot of respect for someone or something

onora, arăta respect
the clear, viscous part of an egg, also known as albumen

albuș de ou, albumină
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

zahăr, zahăr brun
to combine two or more distinct substances or elements to form a unified whole

amesteca, mix
to cook food, usually in an oven, without any extra fat or liquid

coace, găti la cuptor
a crispy icing for cakes and cookies that is made with beaten egg whites and sugar

bezea, glazură de bezea
gentle to the touch

moale, blând
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crocant, sfărâmicios
(of food) requiring to be chewed a lot in order to be swallowed easily

mestecat, care necesită multă mestecare
to decrease in temperature

a se răci, a se răcori
cream that has been beaten by a mixer or whisk until it becomes light and fluffy

frișcă bătută, smântână bătută
(of food) recently harvested, caught, or made

proaspăt, nou
something we can eat that grows on trees, plants, or bushes

fruct
a soft, red juicy fruit with small seeds on its surface

căpșună
an oval fruit with hairy brown skin and green flesh

kiwi, fructul kiwi
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

fructul pasiunii, maracuya
having a lot of different and often bright colors

colorat, multicolor
giving attention or thought to what we are doing to avoid doing something wrong, hurting ourselves, or damaging something

atent, precaut
bright and smooth in a way that reflects light

strălucitor, lucios
at a pace that is not fast

încet, liniștit
a measure of how hot or cold something or somewhere is

temperatură, grad de căldură
having a lot of value

important, crucial
the feeling of being happy and well

fericire, bucurie