Vocabular Cheie al Patiseriei - Mille-feuille

a classic French pastry made of layers of crisp puff pastry alternating with smooth vanilla custard or whipped cream

‌sweet food eaten after the main dish

a country in Europe known for its famous landmarks such as the Eiffel Tower

an amount or sheet of something covering a surface or lying between two other things

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

having very little weight and easy to move or pick up

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

having a smooth and soft texture

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

gentle to the touch

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

a pattern of shapes and lines as a decoration

the instructions on how to cook a certain food, including a list of the ingredients required

a book that explains how a dish is cooked

a country in southern Europe, with a long Mediterranean coastline

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

a country located in Eastern Europe and Northern Asia

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

something we can eat that grows on trees, plants, or bushes

a highly trained cook who often cooks for hotels or restaurants

the action or process of making something better

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

cooked with dry heat, particularly in an oven

to take pleasure or find happiness in something or someone

not like another thing or person in form, quality, nature, etc.

to put something such as an ingredient, additional element, etc. together with something else

known by a lot of people