Vocabularul Cheie al Pâinii - Yufka

food that is made in a special way as part of a meal

a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies

belonging to or following the methods or thoughts that are old as opposed to new or different ones

flat and thin type of bread that contains no yeast

a country that is mainly in Western Asia with a small part in Southeast Europe

having opposite sides or surfaces that are close together

having a circular shape, often spherical in appearance

located close to a particular place or within a short distance

having a lot of value

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

a description of a past event available in the form of a writing or recorded voice

a person who is on a journey or someone who travels a lot

someone who serves in an army, particularly a person who is not an officer

to exist in sufficient quantity until it is no longer available

offering assistance or support, making tasks easier or problems more manageable for others

a journey that you take for fun or a particular reason, generally for a short amount of time

to combine two or more distinct substances or elements to form a unified whole

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

to form and press dough or wet clay with the hands

having a surface that is even and free from roughness or irregularities

to remain in a particular condition or state

to make food with heat

with a lot of speed

the outer part or top layer of something that you can touch or see

to pass time in a particular manner or in a certain place

used for showing that what you are saying is more closely related to a specific thing or person than others

referring to a specific thing, person, or group, distinct from others

a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first

the flesh of animals and birds that we can eat as food

a plant or a part of it that we can eat either raw or cooked

having a flavor that is pleasent to eat or drink

receiving a lot of love and attention from many people

not like another thing or person in form, quality, nature, etc.

(Islam) a fast (held from sunrise to sunset) that is carried out during the Islamic month of Ramadan

different or better than what is normal

gentle to the touch