Vocabular Cheie al Băuturilor Nealcoolice - Ayran

a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment

giving a renewed sense of energy

any liquid that we can drink

a country mainly in Western Asia, with a smaller part in southeastern Europe

a thick liquid food that is made from milk and is eaten cold

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

(of food and drink) having a soft and even texture without any roughness or lumps

frozen water, which has a solid state

a person or group that moves from place to place, usually in search of food, water, or pasture, rather than living permanently in one location

located at or near the center or middle of something

the largest continent in the world

to go from one location to another, particularly to a far location

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

the outer covering of an animal

(of a person) having enough water or moisture in the body to stay properly nourished and healthy

making someone feel well or showing good health

not involving difficulty in doing or understanding

having the same amount, size, quantity, etc.

having a temperature lower than the human body's average temperature

an aromatic plant that grows in temperate regions, the leaves of which are used in cooking

a long fruit that has thin green skin and is used a lot in salads

the particular taste and smell that a food or drink has

(microbiology) single-celled microorganisms that can be found in various environments, including soil, water, and living organisms, and can be beneficial, harmful, or neutral

the body part inside our body where the food that we eat goes

a chemical element, symbol Ca, that is essential for healthy bones and teeth and occurs naturally in many foods and minerals

not faint or feeble

any of the hard pieces making up the skeleton in humans and some animals

a complete and satisfying amount of food, typically including a main course, side dishes, and sometimes dessert

relating to a particular nation or country, including its people, culture, government, and interests

a small restaurant that sells drinks and meals

a place where we pay to sit and eat a meal

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

the flesh of animals and birds that we can eat as food

the small edible grains of a cereal plant that are cooked and eaten as food

food that is made in a special way as part of a meal

having a higher than normal temperature

things that are related to air and sky such as temperature, rain, wind, etc.

providing a calming or comforting sensation that helps to relieve or lessen pain or discomfort

relating to Turkey, its people, culture, or language

the liquid left after butter has been produced, which can be drunk or used in cooking

having a smooth and soft texture

the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east

the second smallest continent‌, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south