Ключевая лексика о чувствах - Вкус

to have a person, letter, or package physically delivered from one location to another, specifically by mail

the body part that is inside our head controlling how we feel, think, move, etc.

to use words and give someone information

to have a specific flavor

(of food) recently harvested, caught, or made

to operate or function properly

the distinct quality sensed by the nose, defining the essence of one's surroundings

a mild disease that we usually get when viruses affect our body and make us cough, sneeze, or have fever

the body part that is in the middle of our face and we use to smell and breathe

obstructed or closed off, preventing movement, flow, view or access

used for introducing the reason of something

to look after or manage someone or something, ensuring their needs are met

to make someone or something stay or remain in a specific state, position, or condition

not having any bacteria, marks, or dirt

to use a toothbrush to clean and remove plaque or food particles from the teeth and gums

one of the things in our mouth that are hard and white and we use to chew and bite food with

being in good condition and free from disease or damage

helping to improve or support health, happiness, or overall quality of life

having a lot of value

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

to decide what we want to have or what is best for us from a group of options

to continue to be in a particular condition or state

protected from any danger

to become aware of something through seeing, hearing, or feeling it

(of foodstuffs) not in an edible or usable condition

(of food or drink) having gone bad or become unsuitable for consumption

the sense that we feel when we put food in our mouth

any of the five natural abilities of sight, hearing, smell, touch, and taste

to make something easier, particularly by improving the situation

to have some information about something

things that people and animals eat, such as meat or vegetables

any liquid that we can drink

to give one a certain impression or sensation

our body part that we use for eating, speaking, and breathing

the soft movable part inside the mouth used for tasting something or speaking

any part of an organism such as an organ or extremity

extremely small

a small usually round mark that has a different color or texture from the surface it is on

to give a name or title to someone or something

any of the group of sensory cells that are mainly on the tongue, making one recognize different tastes

not like another thing or person in form, quality, nature, etc.

the specific taste that a type of food or drink has

used to indicate a small number of items, people, or things

having the simplest form without extra complexity

containing sugar or having a taste that is like sugar

something we can eat that grows on trees, plants, or bushes

a food prepared from roasted, ground cacao beans

containing salt or having a taste that is like salt

a thin slice of potato that is fried or baked until crispy and served as a snack

liquid food we make by cooking things like meat, fish, or vegetables in water

having a sharp acidic taste like lemon

describing a flavor that is intense and tangy, often with a biting or pungent quality

a juicy sour fruit that is round and has thick yellow skin

having a strong taste that is unpleasant and not sweet

describing food that has a powerful, bold, or pungent taste or smell

a plant or a part of it that we can eat either raw or cooked

dark colored chocolate that tastes slightly bitter, often with no milk added to it

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

(of food) heated and ready for consumption

the flesh of animals and birds that we can eat as food

a soft or hard food made from milk that is usually yellow or white in color

to take pleasure or find happiness in something or someone

to put food into the mouth, then chew and swallow it