a popular dish made with boiled potatoes, vegetables, and mayonnaise dressing

салат Оливье
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

салат
receiving a lot of love and attention from many people

популярный
situated in the east

восточный
the second smallest continent, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south

Европа
having a temperature lower than the human body's average temperature

холодный
having been cut or divided into small pieces or fragments

рубленый
a plant or a part of it that we can eat either raw or cooked

овощ
the flesh of animals and birds that we can eat as food

мясо
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

картофель, картошка
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

майонез
a description of a past event available in the form of a writing or recorded voice

история
a highly trained cook who often cooks for hotels or restaurants

шеф-повар
a country in Western Europe bordered by Germany, France, and Luxembourg

Бельгия
a city of central European Russia; formerly capital of both the Soviet Union and Soviet Russia; since 1991 the capital of the Russian Federation

Москва, город Москва
a place where we pay to sit and eat a meal

ресторан
the characteristic of being exceptionally expensive, offering superior quality and exclusivity

люкс, роскошь
the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

икра
meat of a young cow

телятина
the edible muscle in the mouth of animals, typically known for its unique texture and flavor

язык, говяжий язык
(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

копчёный, копчёный на древесном дыме
the instructions on how to cook a certain food, including a list of the ingredients required

рецепт
cooked in extremely hot liquids

вареный
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

морковь
an oval or round thing that is produced by a chicken and can be used for food

яйцо
a green seed, eaten as a vegetable

горох
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

соленый огурец
large smooth-textured smoked sausage of beef and veal and pork

болонская колбаса, мортаделла
to combine two or more distinct substances or elements to form a unified whole

смешивать
different or better than what is normal

специальный
the time at which a particular event happens

мероприятие
the evening of 31st of December, which is the last day of the year

Новый год
an electrical equipment used to keep food and drinks cool and fresh

холодильник
