Vocabulario Clave de Aperitivos - Ensalada Olivier
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Tarjetas de memoria
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Cuestionario

a popular dish made with boiled potatoes, vegetables, and mayonnaise dressing

ensalada Olivier
a cold dish made mainly from raw or cooked vegetables, often mixed with a dressing and sometimes other ingredients

ensalada
receiving a lot of love and attention from many people

popular
food that is made in a special way as part of a meal

plato, platillo
situated in the east

este, oriental
Los distritos orientales de la ciudad son conocidos por su vibrante diversidad cultural.
the second smallest continent, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south

Europa
having a temperature lower than the human body's average temperature

frío
having been cut or divided into small pieces or fragments

picado, cortado en trozos
Espolvoreó el plato con perejil picado antes de servir.
a plant or edible part of a plant that is eaten as food

verdura
the flesh of animals and birds that we can eat as food

carne
the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable

patata, papa
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

mayonesa
Hizo una mayonesa casera usando una licuadora para lograr una consistencia suave.
a description of a past event available in the form of a writing or recorded voice

historia
a highly trained cook who often cooks for hotels or restaurants

chef
El chef principal del restaurante es conocido por sus platos innovadores que combinan sabores tradicionales con técnicas modernas.
a country in Western Europe bordered by Germany, France, and Luxembourg

Bélgica
a city of central European Russia; formerly capital of both the Soviet Union and Soviet Russia; since 1991 the capital of the Russian Federation

Moscú, la ciudad de Moscú
a place where we pay to sit and eat a meal

restaurante
a pleasant advantage, freedom, or opportunity that is not usually available
the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

caviar
Visitaron un mercado de mariscos y compraron una pequeña lata de caviar.
meat of a young cow

ternera, carne de ternera
Ella compró ternera molida para hacer albóndigas caseras para la noche de espagueti.
the tongue of an animal prepared and eaten as food

lengua
(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

ahumado, ahumado al humo de madera
La charcutería ofrecía una selección de carnes ahumadas, incluyendo jamón, pavo y pastrami.
a set of instructions for preparing a particular dish, including the ingredients needed

receta
cooked in extremely hot liquids

hervido, cocido en agua
Después de ser hervido, la pasta se mezcló con una rica salsa de tomate y albahaca fresca.
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

zanahoria
an oval or round thing that is produced by a chicken and can be used for food

huevo
a green seed, eaten as a vegetable

guisante, arveja
Ella preparó una deliciosa ensalada de guisantes y menta para el picnic familiar.
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

pepinillo en vinagre
Ella preparó una lonchera con un sándwich de pavo relleno de pepinillos.
large smooth-textured smoked sausage of beef and veal and pork

salchicha de Bolonia, mortadela
to combine two or more distinct substances or elements to form a unified whole

mezclar
different or better than what is normal

especial, particular
the time at which a particular event happens

ocasión
the evening of 31st of December, which is the last day of the year

Nochevieja, víspera de Año Nuevo
a meeting, especially one with a particular purpose

reunión
an electrical equipment used to keep food and drinks cool and fresh

nevera, refrigerador
a thing or fact that is known and seen by only one person or a few people and hidden from others

secreto, confidencia
| Vocabulario Clave de Aperitivos | |||
|---|---|---|---|
| Ensalada César | Tabbouleh | Bruschetta | Ensalada Olivier |
| Tapas | Sofá | Rollitos de Primavera | Gazpacho |
| Meze | Saganaki | Borscht | Fattoush |
| Carpaccio | Caviar | Hummus | Poke |
| Rangoon de Cangrejo | Zakuski | Poppers de Jalapeño | Papa al Horno |