Vocabular Cheie pentru Aperitive - Olivier Salad

a popular dish made with boiled potatoes, vegetables, and mayonnaise dressing

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

receiving a lot of love and attention from many people

food that is made in a special way as part of a meal

situated in the east

the second smallest continent‌, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south

having a temperature lower than the human body's average temperature

having been cut or divided into small pieces or fragments

a plant or a part of it that we can eat either raw or cooked

the flesh of animals and birds that we can eat as food

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

a description of a past event available in the form of a writing or recorded voice

a highly trained cook who often cooks for hotels or restaurants

a country in Western Europe bordered by Germany, France, and Luxembourg

a city of central European Russia; formerly capital of both the Soviet Union and Soviet Russia; since 1991 the capital of the Russian Federation

a place where we pay to sit and eat a meal

the characteristic of being exceptionally expensive, offering superior quality and exclusivity

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

meat of a young cow

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

the instructions on how to cook a certain food, including a list of the ingredients required

cooked in extremely hot liquids

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

an oval or round thing that is produced by a chicken and can be used for food

a green seed, eaten as a vegetable

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

large smooth-textured smoked sausage of beef and veal and pork

to combine two or more distinct substances or elements to form a unified whole

different or better than what is normal

the time at which a particular event happens

the evening of 31st of December, which is the last day of the year

a meeting, especially one with a particular purpose

an electrical equipment used to keep food and drinks cool and fresh

a thing or fact that is known and seen by only one person or a few people and hidden from others