a popular dish made with boiled potatoes, vegetables, and mayonnaise dressing

sałatka Olivier
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

sałatka
receiving a lot of love and attention from many people

popularny, kochany
situated in the east

wschodni, na wschodzie
the second smallest continent, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south

Europa
having a temperature lower than the human body's average temperature

zimny, lodowaty
having been cut or divided into small pieces or fragments

pokrojony, pocięty na kawałki
a plant or a part of it that we can eat either raw or cooked

warzywo
the flesh of animals and birds that we can eat as food

mięso, ciało
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ziemniak, kartofel
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

majonez
a description of a past event available in the form of a writing or recorded voice

historia
a highly trained cook who often cooks for hotels or restaurants

szef kuchni, kucharz
a country in Western Europe bordered by Germany, France, and Luxembourg

Belgia
a city of central European Russia; formerly capital of both the Soviet Union and Soviet Russia; since 1991 the capital of the Russian Federation

Moskwa, miasto Moskwa
a place where we pay to sit and eat a meal

restauracja, jadłodajnia
the characteristic of being exceptionally expensive, offering superior quality and exclusivity

luksus
the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

kawior
meat of a young cow

cielęcina
the edible muscle in the mouth of animals, typically known for its unique texture and flavor

język, język wołowy
(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

wędzony, wędzony w dymie drzewnym
the instructions on how to cook a certain food, including a list of the ingredients required

przepis
cooked in extremely hot liquids

gotowany, ugotowany
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

marchewka, marchew
an oval or round thing that is produced by a chicken and can be used for food

jajko, jajo
a green seed, eaten as a vegetable

groch, zielony groszek
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

ogórek kiszony, korniszon
large smooth-textured smoked sausage of beef and veal and pork

kiełbasa bolońska, mortadela
to combine two or more distinct substances or elements to form a unified whole

mieszać, łączyć
different or better than what is normal

specjalny, szczególny
the time at which a particular event happens

okazja, wydarzenie
the evening of 31st of December, which is the last day of the year
an electrical equipment used to keep food and drinks cool and fresh

lodówka, chłodziarka
a thing or fact that is known and seen by only one person or a few people and hidden from others

sekret, tajemnica
| Kluczowe słownictwo przystawek | |||
|---|---|---|---|
| Caesar Salad | Tabbouleh | Bruschetta | Olivier Salad |
| Tapas | Canapé | Sajgonki | Gazpacho |
| Meze | Saganaki | Borscht | Fattoush |
| Carpaccio | Caviar | Hummus | Poke |
| Crab Rangoon | Zakuski | Poppers z Jalapeño | Baked Potato |
