a popular dish made with boiled potatoes, vegetables, and mayonnaise dressing

Olivierův salát
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salát
receiving a lot of love and attention from many people

populární, milovaný
situated in the east

východní, na východě
the second smallest continent, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south

Evropa
having a temperature lower than the human body's average temperature

studený, ledový
having been cut or divided into small pieces or fragments

nasekaný, nakrájený na kousky
a plant or a part of it that we can eat either raw or cooked

zelenina
the flesh of animals and birds that we can eat as food

maso, svalovina
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

brambor, kartofel
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

majonéza
a description of a past event available in the form of a writing or recorded voice

historie
a highly trained cook who often cooks for hotels or restaurants

šéfkuchař, kuchař
a country in Western Europe bordered by Germany, France, and Luxembourg

Belgie
a city of central European Russia; formerly capital of both the Soviet Union and Soviet Russia; since 1991 the capital of the Russian Federation

Moskva, město Moskva
a place where we pay to sit and eat a meal

restaurace, jídelna
the characteristic of being exceptionally expensive, offering superior quality and exclusivity

luxus
the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

kaviár
meat of a young cow

telecí maso
the edible muscle in the mouth of animals, typically known for its unique texture and flavor

jazyk, hovězí jazyk
(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

uzený, uzený dřevěným kouřem
the instructions on how to cook a certain food, including a list of the ingredients required

recept
cooked in extremely hot liquids

vařený, uvařený
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

mrkev, mrkev
an oval or round thing that is produced by a chicken and can be used for food

vejce, vajíčko
a green seed, eaten as a vegetable

hrách, zelený hrášek
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

nakládaná okurka, kyselá okurka
large smooth-textured smoked sausage of beef and veal and pork

bologňský salám, mortadella
to combine two or more distinct substances or elements to form a unified whole

míchat, smíchat
different or better than what is normal

zvláštní, speciální
the time at which a particular event happens

příležitost, událost
the evening of 31st of December, which is the last day of the year
an electrical equipment used to keep food and drinks cool and fresh

lednička, chladnička
a thing or fact that is known and seen by only one person or a few people and hidden from others

tajemství, důvěrná informace
| Klíčová slovní zásoba předkrmů | |||
|---|---|---|---|
| Caesar Salad | Tabbouleh | Bruschetta | Olivier Salad |
| Tapas | Canapé | Jarní Závitky | Gazpacho |
| Meze | Saganaki | Borscht | Fattoush |
| Carpaccio | Caviar | Hummus | Poke |
| Crab Rangoon | Zakuski | Poppers z Jalapeño | Baked Potato |
