an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
liked or preferred the most among the rest that are from the same category
oblíbený, preferovaný
having a circular shape, often spherical in appearance
kulatý, kruhový
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
těsto, chlebové těsto
a flavorful liquid, served with food to give it a particular taste
omáčka
a soft or hard food made from milk that is usually yellow or white in color
sýr, sýr
a layer of food that is spread over the top of a dish to make it taste or look better
poleva, topping
the outer part of an area or object that is furthest from the center
okraj, hrana
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
křupavý, chroupavý
(of something in solid form) to turn into liquid form by being subjected to heat
tát, rozpustit se
a description of a past event available in the form of a writing or recorded voice
historie
a country in southern Europe, with a long Mediterranean coastline
Itálie, země Itálie
a port and tourist center in southwestern Italy; capital of the Campania region
Neapol, Napoli
flat and thin type of bread that contains no yeast
plochý chléb, placka
a soft and round fruit that is red and is used a lot in salads and many other foods
rajče, červené rajče
a plant of the mint family with aromatic leaves that are eaten raw or cooked
bazalka, královská bylina
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
jídlo, pokrm
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
mouka, pšeničná mouka
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
voda
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
kvasnice, ferment
to cook food, usually in an oven, without any extra fat or liquid
péct, upéct
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
trouba, sporák
to take pleasure or find happiness in something or someone
užívat si, mít rád
a small cut of a larger portion such as a piece of cake, pizza, etc.
plátek, kousek
to accidentally wound and hurt yourself or others, especially with a sharp object, causing the skin to break and bleed
řezat, poranit
a request for a specific item or service to be provided
objednávka, příkaz
a sports field with predetermined dimensions for playing soccer
fotbalové hřiště, fotbalový stadion
