an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
liked or preferred the most among the rest that are from the same category
favorit, preferat
having a circular shape, often spherical in appearance
rotund, circular
food that is made in a special way as part of a meal
fel de mâncare, mâncare
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
aluat, aluat de pâine
Aluatul pentru prăjituri este gata să fie rulat în bile mici și copt.
a liquid or soft mixture served with food to add flavor
sos
a food made from milk that has been separated into solid curds and prepared in various ways
a layer of food that is spread over the top of a dish to make it taste or look better
topping, strat de deasupra
Ea a adăugat brânză ca topping pentru pizza ei.
the outer part of an area or object that is furthest from the center
margine, capăt
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
crocant, sfărâmicios
Cartofii prăjiți erau perfect crocanti pe exterior și pufoși în interior.
to change from a solid into a liquid, usually because of heat
topi, se topi
a description of a past event available in the form of a writing or recorded voice
istorie
a country in southern Europe, with a long Mediterranean coastline
Italia, țara Italia
a port and tourist center in southwestern Italy; capital of the Campania region
Napoli, Napoli
flat and thin type of bread that contains no yeast
pâine plată, lipie
A făcut pâine plată pentru a servi cu humus și legume.
a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable
a plant of the mint family with aromatic leaves that are eaten raw or cooked
busuioc, iarba regală
A vizitat piața fermierilor și a cumpărat un buchet de busuioc proaspăt.
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
masă, mâncare
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
făină, făină de grâu
Pentru o opțiune fără gluten, înlocuiți făina obișnuită cu făină de migdale în rețeta de tort.
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
apă
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
drojdie, ferment
Trebuie să activez drojdiile dizolvându-le în apă caldă înainte de a le adăuga în aluatul pentru pâine.
to cook food, usually in an oven, without any extra fat or liquid
coace, găti la cuptor
Coaceți prăjiturile la 350°F timp de 10-12 minute până devin aurii.
an enclosed compartment or appliance used for baking, roasting, or heating food
an enclosed compartment or appliance used for baking, roasting, or heating food
to take pleasure or find happiness in something or someone
a se bucura, a-i plăcea
a piece of food cut from a larger amount, usually in a thin, flat shape
felie, felie de pâine
to accidentally wound and hurt yourself or others, especially with a sharp object, causing the skin to break and bleed
tăia, răni
a request for a specific item or service to be provided
comandă, ordin
a sports field with predetermined dimensions for playing soccer
teren de fotbal, stadion de fotbal
