an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
liked or preferred the most among the rest that are from the same category
favorit, preferat
having a circular shape, often spherical in appearance
rotund, circular
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
aluat, aluat de pâine
a flavorful liquid, served with food to give it a particular taste
sos
a soft or hard food made from milk that is usually yellow or white in color
brânză, brânza
a layer of food that is spread over the top of a dish to make it taste or look better
topping, strat de deasupra
the outer part of an area or object that is furthest from the center
margine, capăt
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
crocant, sfărâmicios
(of something in solid form) to turn into liquid form by being subjected to heat
a se topi, a se lichefia
a description of a past event available in the form of a writing or recorded voice
istorie
a country in southern Europe, with a long Mediterranean coastline
Italia, țara Italia
a port and tourist center in southwestern Italy; capital of the Campania region
Napoli, Napoli
flat and thin type of bread that contains no yeast
pâine plată, lipie
a soft and round fruit that is red and is used a lot in salads and many other foods
roșie, roșie roșie
a plant of the mint family with aromatic leaves that are eaten raw or cooked
busuioc, iarba regală
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
masă, mâncare
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
făină, făină de grâu
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
apă
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
drojdie, ferment
to cook food, usually in an oven, without any extra fat or liquid
coace, găti la cuptor
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
cuptor, aragaz
to take pleasure or find happiness in something or someone
a se bucura, a-i plăcea
a small cut of a larger portion such as a piece of cake, pizza, etc.
felie, bucată
to accidentally wound and hurt yourself or others, especially with a sharp object, causing the skin to break and bleed
tăia, răni
a request for a specific item or service to be provided
comandă, ordin
a sports field with predetermined dimensions for playing soccer
teren de fotbal, stadion de fotbal
